Diet Plans for Weight Loss by Lyn Chagoya

Author:Lyn Chagoya
Language: eng
Format: epub
Publisher: Speedy Publishing LLC
Published: 2014-01-29T00:00:00+00:00

Place the turkey carcass in a large stockpot with the broth and water. Bring to a boil over high heat. Chop one onion into quarters and add to the pot. Reduce the heat, cover, and allow the pot to simmer for an hour. Remove all solids from the pot and place the stock in the refrigerator for 2 hours to overnight. Skim off any fat from the cooled broth and discard. Return the broth to its original pot.

Chop the carrots, turnip, tomatoes and remaining onions and add them to the broth. Add the bay leaf, beans, barley, herbs and spices to the mixture, stirring to combine. Cut the turkey meat into bite-sized chunks and add to the pot. Bring the entire mixture to a simmer, then cover and allow to cook for an hour or until all the vegetables have softened. Serve immediately.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.